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Grilled Garden Veggies Recipe

Grilled Garden Veggies Recipe photo by Taste of Home

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This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free.—Holly Wilhelm, Sioux Falls, South Dakota

This recipe is:

Quick

Diabetic Friendly

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Grilled Garden Veggies Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

2 tablespoons olive oil, divided
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed, divided
2 small zucchini, sliced
2 small yellow summer squash, sliced
1/2 pound medium fresh mushrooms, quartered
1 large tomato, diced
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Drizzle 1 tablespoon oil over a double thickness of heavy-duty foil (about 24 in. x 12 in.). Combine the onion, garlic and 1/2 teaspoon rosemary; spoon over foil. Top with zucchini, yellow squash, mushrooms and tomato; drizzle with the remaining oil. Sprinkle with salt, pepper and remaining rosemary.
Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 61 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 227 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Grilled Garden Veggies in Country Woman July/August 2005, p38

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Grilled Garden Veggies

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Reviewed on May. 20, 2013 by Ms.boop

I don't like mushrooms, but decided that I would add them because my hubby loves them. I thought I would pick them out, but the recipe was so fantastic, and the taste was so good, I had to eat them. I would not change a thing with this recipe. It was AWESOME and I will definitely make it again. So full of flavor!

Reviewed on Oct. 07, 2011 by catmichel

These packets are so easy to throw on the grill, along side some meat or seafood. They are very tasty and you can adjust the seasonings to your liking. I like using grape tomatoes in mine.

Reviewed on Sep. 26, 2011 by bjsilve0

We love rosemary but this is just to strong. I have made these before using Italian Dressing instead of the rosemary. We are going to stick to that.

Reviewed on Jul. 29, 2011 by tbearmom03

I make this frequently only using spicy steak seasoning instead of the salt and pepper. I use a pint of grape or cherry tomatoes instead of cutting a large tomato into pieces. I also put my veggies in a grill basket and grill them directly on the grill grate. This way they really grill instead of steaming in the foil.