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This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free.—Holly Wilhelm, Sioux Falls, South Dakota
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving (3/4 cup) equals 61 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 227 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Grilled Garden Veggies in Country Woman July/August 2005, p38
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Reviewed on Oct. 07, 2011 by catmichel
These packets are so easy to throw on the grill, along side some meat or seafood. They are very tasty and you can adjust the seasonings to your liking. I like using grape tomatoes in mine.
Reviewed on Sep. 26, 2011 by bjsilve0
We love rosemary but this is just to strong. I have made these before using Italian Dressing instead of the rosemary. We are going to stick to that.
Reviewed on Jul. 29, 2011 by tbearmom03
I make this frequently only using spicy steak seasoning instead of the salt and pepper. I use a pint of grape or cherry tomatoes instead of cutting a large tomato into pieces. I also put my veggies in a grill basket and grill them directly on the grill grate. This way they really grill instead of steaming in the foil.
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