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Grilled Game Hens
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1 cup lime juice
1/2 cup olive or vegetable oil
4 garlic cloves, minced
4 teaspoons ground cumin
1/2 to 1 teaspoon ground cinnamon
Salt and pepper to taste
4 Cornish game hens (22 ounces each), halved
In a large resealable plastic bag or shallow glass dish, combine lime juice, oil,
garlic, cumin, cinnamon, salt and pepper; mix well. Add hens and turn to coat.
Cover and refrigerate for several hours or overnight, turning once. Drain and
discard marinade. Grill hens, covered, over medium heat for 20-25 minutes or
until juices run clear, turning occasionally.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |