Grilled Fruit Kabobs Recipe

Grilled Fruit Kabobs Recipe photo by Taste of Home

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Instead of making a traditional fruit salad, why not try these quick and easy kabobs.—Mrs. Travis Baker, Litchfield, Illinois

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Grilled Fruit Kabobs Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

15 5 20

Ingredients

1/2 fresh pineapple, trimmed and cut into 1-inch chunks
3 medium nectarines, cut into 1-inch chunks
3 medium pears, cut into 1-inch chunks
3 medium peaches, cut into 1-inch chunks
3 to 4 medium plums, cut into 1-inch chunks
10 apricots, halved
3 tablespoons honey or light corn syrup, warmed

Directions

Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 201 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 50 g carbohydrate, 6 g fiber, 3 g protein.

Originally published as Grilled Fruit Kabobs in Country Woman July/August 1997, p35