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"This is one of our favorite recipes," writes Mitzi Sentiff of Annapolis, Maryland. "The marinade gives the meat such a wonderful flavor." TIP: "All you need to complete this meal is some good bread," Mitzi notes.
Originally published as Grilled Flank Steak Salad in Quick Cooking July/August 2005, p7
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Reviewed on Mar. 09, 2009 by connielangston
My family tried this for dinner tonight. Everyone loved it. I omitted the radish and added avocado,yellow bell pepper, & cilantro.I also cheated & used frozen pre-cooked fajita meat,which saved on time. The dressing is a great compliment to this salad. Will definitely add to my favorite recipe book.
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