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Mustard and soy sauce really add flavor to this juicy flank steak from Kristin Roberts of Colorado Springs, Colorado. "With a potato dish, green salad and crusty bread, this is not only my favorite meal but a frequent request of family and friends," she writes.
This recipe is:
Quick
Originally published as Grilled Flank Steak in Quick Cooking March/April 2001, p61
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Aug. 08, 2008 by Karen Blatt
My family absolutely loved this recipe. It was easy and delicious.
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