Grilled Fish with Bruschetta Recipe

Grilled Fish with Bruschetta Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.

This recipe is:

Quick

[X]

Rate Grilled Fish with Bruschetta Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Fish with Bruschetta Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 medium onion, thinly sliced
6 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon prepared mustard
4 red snapper fillets (6 ounces each)
BRUSCHETTA:
1/4 cup olive oil
8 slices French bread (1 inch thick)
8 ounces Havarti cheese, sliced
2 cups salsa

Directions

In a small skillet over medium heat, cook and stir the onion, lime juice, brown sugar, butter and mustard for 4-5 minutes or until onion is tender and liquid is almost evaporated.
Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Top with onion mixture. Fold foil over fish and seal tightly. Grill, covered, over medium heat for 6-8 minutes or until fish flakes easily with a fork.
Meanwhile, brush oil over both sides of bread. Grill for 30-60 seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese; grill 1 minute longer or until cheese is melted. Top with salsa.
Open foil packets carefully to allow steam to escape. Serve fish with bruschetta. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 635 calories, 38 g fat (16 g saturated fat), 84 mg cholesterol, 1,276 mg sodium, 42 g carbohydrate, 6 g fiber, 26 g protein.

Originally published as Grilled Fish with Bruschetta in Simple & Delicious May/June 2007, p7