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Grilled Feta Quesadillas Recipe

Grilled Feta Quesadillas Recipe photo by Taste of Home

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This is a great appetizer, especially when having company over for a barbecue. I had something similar at a Memorial Day party and I tried to recreate the flavor with lower fat ingredients. -Jacqui Correa of Landing, New Jersey

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Grilled Feta Quesadillas Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

15 5 20

Ingredients

3 ounces fat-free cream cheese
1/2 cup shredded reduced-fat Mexican cheese blend
1/3 cup crumbled feta cheese
1/2 teaspoon dried oregano
4 flour tortillas (6 inches), warmed
1/4 cup chopped pitted ripe olives
2 tablespoons diced pimientos
1 green onion, chopped

Directions

In a small bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimientos and onion. Fold tortillas over.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill quesadillas, uncovered, over medium heat or broil 4 in. from the heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm. Yield: 12 wedges.

Nutritional Facts 1 wedge equals 62 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 198 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Grilled Feta Quesadillas in Light & Tasty August/September 2007, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Grilled Feta Quesadillas

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Reviewed on Dec. 31, 2012 by Terena

Very yummy with the feta cheese! In my haste, I forgot to add the diced pimentos, but they were still excellent. Guess I'll have to make them again!

Reviewed on Jul. 29, 2009 by amandacorson

I really enjoyed these. They are easy to make and quite tasty. I did make one change though, i added some strips of red bell pepper. my husband absolutely loved them.