Grilled Fan Potatoes Recipe

Grilled Fan Potatoes Recipe Grilled Fan Potatoes Recipe photo by Taste of Home Rating 4

Jeannie Klugh chills out in Lancaster, Pennsylvania with this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too.

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Grilled Fan Potatoes Recipe
  • Prep: 10 min. Grill: 45 min.
  • Yield: 2 Servings
10 45 55

Ingredients

  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon prepared horseradish
  • 1 tablespoon V8 juice
  • 1 teaspoon lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
  • Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender. Yield: 2 servings.

Nutritional Facts 1 potato (prepared with reduced-fat butter) equals 276 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 519 mg sodium, 40 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Grilled Fan Potatoes in Cooking for 2 Summer 2006, p37

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Reviews for Grilled Fan Potatoes

Grilled Fan Potatoes Recipe

Grilled Fan Potatoes

Tell us what you think of this recipe.
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(1-6) of 6 reviews

Reviewed on Jul. 09, 2008 by nhearrell

Reviewed on Jul. 03, 2008 by sportycam

Reviewed on Jul. 03, 2008 by harryit

Reviewed on Jul. 02, 2008 by yeszsqmy

I have been doing these for years but i put thin slices of onion and green and red peppers between slices and brush with melted butter with a little hot sauce...Grrreat

Reviewed on Jul. 02, 2008 by Glenda Buckner

Reviewed on Jul. 02, 2008 by zucchini lady

Tried these - went easy on the horseradish - but everyone raved about them! Will definately make these again.

 
 

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