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My family was tired of eating the same fajitas, so I whipped up this recipe. I like it with chipotle, but a black pepper marinade also works well. —Crystal Jo Bruns, Iliff, Colorado
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Nutritional Facts 1 slice with 1/3 cup pepper strips equals 284 calories, 14 g fat (5 g saturated fat), 89 mg cholesterol, 867 mg sodium, 13 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Grilled Fajita Rolled Steak in Simple & Delicious April/May 2012, p58
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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© Reiman Media Group, LLC., 2012