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I love eggplant! These savory, filling sandwiches give the vegetable new meaning. One bite, and you're hooked. Even my grandchildren love them. —Paula Marchesi, Lenhartsville, Pennsylvania
Nutritional Facts 1 sandwich equals 463 calories, 31 g fat (4 g saturated fat), 0 cholesterol, 844 mg sodium, 44 g carbohydrate, 8 g fiber, 7 g protein.
Originally published as Grilled Eggplant Pepper Sandwiches in Country August/September 2009, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Oct. 26, 2011 by jimsr
Absolutely AWESOME!!!
Reviewed on Oct. 12, 2011 by renebran
Made these last night, they were very good, let several people try them and it was a hit. I did add a little Monterrey cheese.
Reviewed on Sep. 30, 2011 by Delenn's Grandma
Even my husband, who dislikes eggplant, loves this sandwich.
Reviewed on Sep. 27, 2011 by thatgengirl
We made this because we had 5 vegetarians coming to our BBQ. It was really tasty, that can't be denied. But the prep work an expensive (in our area) ingredients doesn't make up for the fact that it's still just a sandwich.
We made this because we had 5 vegetarians coming to our BBQ. It was really tasty, that can't be denied. But the prep work doesn't make up for the fact that it's still just a sandwich.
Reviewed on Sep. 18, 2011 by medic1709
Since it was raining when I wanted to try this recipie, I used the broiling feature of my toaster oven. Even without the added flavor of the grill, it was very good.
Reviewed on Sep. 03, 2011 by jellibug
Yum!! I used crusty sub rolls instead of toast. So good...........
Reviewed on Oct. 09, 2010 by LaDawn Marie
Excellent! I added cheese to ours and put them on the "foreman". Husband was happy but my kids still wouldn't eat them.
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