A niece gave this mustard-seasoned squash recipe to me. My husband, Doug, and our three grandchildren love the zesty flavor and slightly crunchy texture. The kabobs are perfect partners to any grilled meat and reheat easily.
This recipe is:
Originally published as Grilled Dijon Summer Squash in
September/October 2000, p31
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Reviewed on Jul. 08, 2012 by scrapo
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