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This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.
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Nutritional Facts 1 sandwich equals 548 calories, 24 g fat (11 g saturated fat), 96 mg cholesterol, 1,745 mg sodium, 41 g carbohydrate, 3 g fiber, 40 g protein.
Originally published as Grilled Deli Sandwiches in Taste of Home Annual Recipes Annual 2003, p39
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Reviewed on Aug. 12, 2012 by BarbieQgal
This sandwich was mighty good and we savored every single bite. We used Ciabatta Bread, which worked perfectly, there was no need to pre-toast them. I did make a dressing for the bread and would highly suggest you add your favorite dressing. I mixed equal mayo and Dijon mustard and a bit of horseradish together and slapped a bit on each bun, the flavor was fantastic and really added to the sandwich. The grilling suggestion time is perfect, the meat just warmed enough to still have that fresh deli taste and cheese melted perfectly. I do have to admit that I totally forgot about the bacon and they were still fantastic. I actually found these to be pretty simple to make, only had one pan, cutting board and knife to wash
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