Grilled Deli Sandwiches Recipe

Grilled Deli Sandwiches RecipePhoto by: Taste of Home Grilled Deli Sandwiches Recipe Rating 0

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.

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Grilled Deli Sandwiches Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 1 medium onion, sliced
  • 1 cup sliced fresh mushrooms
  • 1 cup julienned green pepper
  • 1 cup julienned sweet red pepper
  • 2 tablespoons canola oil
  • 12 slices sourdough bread
  • 1/2 pound each thinly sliced deli ham, smoked turkey and pastrami
  • 6 bacon strips, cooked and crumbled
  • 6 slices process American cheese
  • 6 slices Swiss cheese

Directions

  • In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.
  • Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 548 calories, 24 g fat (11 g saturated fat), 96 mg cholesterol, 1,745 mg sodium, 41 g carbohydrate, 3 g fiber, 40 g protein.

Originally published as Grilled Deli Sandwiches in Taste of Home Annual Recipes Annual 2003, p39

Healthy Cooking

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Grilled Deli Sandwiches Recipe

Grilled Deli Sandwiches

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