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Grilled Deli Sandwiches Recipe

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This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.

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6 Servings
Prep/Total Time: 25 min.

Ingredients

1 medium onion, sliced
1 cup sliced fresh mushrooms
1 cup julienned green pepper
1 cup julienned sweet red pepper
2 tablespoons canola oil
12 slices sourdough bread
1/2 pound each thinly sliced deli ham, smoked turkey and pastrami
6 bacon strips, cooked and crumbled
6 slices process American cheese
6 slices Swiss cheese

Directions

In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.
Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Yield: 6 servings.

Nutrition Facts: 1 sandwich equals 548 calories, 24 g fat (11 g saturated fat), 96 mg cholesterol, 1,745 mg sodium, 41 g carbohydrate, 3 g fiber, 40 g protein.

Grilled Deli Sandwiches published in Taste of Home Annual Recipes Annual 2003, p39

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