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Grilled Curried Salmon Recipe

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"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."—Carma Blosser, Livermore, Colorado

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2 Servings
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

2 salmon fillets (6 ounces each)
1 teaspoon lemon-pepper seasoning
1 teaspoon garlic powder
1 teaspoon curry powder
6 tablespoons reduced-sodium soy sauce
1/4 cup butter, melted
1/4 teaspoon Worcestershire sauce
Dash Liquid Smoke, optional

Directions

Sprinkle fillets with lemon-pepper, garlic powder and curry powder. Cover and refrigerate for 30 minutes.
In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade.
Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-12 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutrition Facts: 1 fillet (prepared with reduced-fat butter) equals 381 calories, 25 g fat (7 g saturated fat), 115 mg cholesterol, 1,222 mg sodium, 3 g carbohydrate, trace fiber, 36 g protein.

Grilled Curried Salmon published in Cooking for 2 Summer 2008, p21

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