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Grilled Country-Style Ribs for 2

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! —Sue Benning, Menasha, Wisconsin

2 ServingsPrep: 15 min. + marinating Cook: 30 min.

Ingredients

1 cup water, divided
1/2 cup soy sauce
2 tablespoons lemon juice
2 tablespoons canola oil
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon pepper
2 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)

Directions

In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil,
brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup
mixture for basting. Pour remaining mixture into a large resealable
plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate
for 8 hours or overnight.
Drain and discard marinade; place ribs and remaining water in a 2-qt.
microwave-safe dish. Cover and microwave on high for 10-15 minutes
or until meat is tender.
Drain ribs. Using long-handled tongs, moisten a paper towel with
cooking oil and lightly coat the grill rack. Grill ribs, covered,
over medium heat or broil 4 in. from the heat for 4-5 minutes on

2 of 2

Grilled Country-Style Ribs for 2 (continued)

Directions (continued)

each side or until browned, basting occasionally with reserved
marinade. Yield: 2 servings.

Nutrition Facts: 1 serving equals 565 calories, 34 g fat (9 g saturated fat), 151 mg cholesterol, 2,764 mg sodium, 9 g carbohydrate, 1 g fiber, 52 g protein.