Grilled Corn with Thyme Recipe

Grilled Corn with Thyme Recipe photo by Taste of Home

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The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. —Frieda Bliesner, Adell, Wisconsin

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Grilled Corn with Thyme Recipe

Prep: 15 min. + soaking Grill: 25 min.

Yield: 4 Servings

15 25 40

Ingredients

4 large ears sweet corn in husks
3 tablespoons butter, softened
2 teaspoons lemon juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Combine the remaining ingredients; spread over corn. Rewrap corn in husks and secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Yield: 4 servings.

Nutritional Facts 1 ear of corn equals 199 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 230 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Grilled Corn with Thyme in Reminisce August/September 2010, p46