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The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender.
Nutritional Facts 1 ear of corn equals 199 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 230 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Grilled Corn with Thyme in Reminisce August/September 2010, p46
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