Be the first to write a review
The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. —Frieda Bliesner, Adell, Wisconsin
Nutritional Facts 1 ear of corn equals 199 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 230 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Grilled Corn with Thyme in
August/September 2010, p46
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013