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I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill. The butter melts over the golden kernels as the corn steams inside the husk. -Jeannie Klugh Lancaster, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 285 calories, 20 g fat (12 g saturated fat), 49 mg cholesterol, 303 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Grilled Corn with Dill in Taste of Home June/July 2004, p41
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Reviewed on Sep. 06, 2010 by kater224
My family loved this grilled corn there was none left and had a lot of people ask for the recipe. it was a hit at our BBQ
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