Grilled Corn with Chive Butter Recipe

Grilled Corn with Chive Butter Recipe
Photo by: Taste of Home
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When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.—Sue Kirsch, Eden Pairie, Minnesota

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  • 6 Servings
  • Prep: 10 min. + soaking Grill: 25 min.

Ingredients

  • 6 medium ears sweet corn in husks
  • 1/2 cup butter, melted
  • 2 tablespoons minced chives
  • 1 tablespoon sugar
  • 1-1/2 teaspoons lemon juice
  • Salt and pepper

Directions

  • Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.
  • Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally. Yield: 6 servings.

Grilled Corn with Chive Butter published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p221

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Reviews for Grilled Corn with Chive Butter (1)

Grilled Corn with Chive Butter Recipe

Grilled Corn with Chive Butter

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Reviewed on Jul. 07, 2009 by bobbi39183

Instead of using lemon juice,salt and pepper, I just mixed in chives and lemon pepper. It was wonderful.

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