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When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.Sue Kirsch, Eden Pairie, Minnesota
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Grilled Corn with Chive Butter published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p221
Tyler Florence slathers grilled corn in mayo and cheese. It's a great summer side dish.
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Reviewed on Jul. 07, 2009 by bobbi39183
Instead of using lemon juice,salt and pepper, I just mixed in chives and lemon pepper. It was wonderful.
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