Be the first to write a review
At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with this unique, slightly spicy, spread makes it a real treat.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 ear of corn equals 133 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 193 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Grilled Corn with Bloody Mary Butter in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p228
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013