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Grilled Corn with Bloody Mary Butter Recipe

At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with this unique, slightly spicy, spread makes it a real treat.

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Grilled Corn with Bloody Mary Butter Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1/2 cup spicy Bloody Mary mix
1/4 cup butter, cubed
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 teaspoons hot pepper sauce
1 garlic clove, minced
1/4 teaspoon salt
8 medium ears sweet corn, husks removed

Directions

In a small saucepan, combine the first seven ingredients; cook and stir until butter is melted.
Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning and basting occasionally with butter mixture. Yield: 8 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 ear of corn equals 133 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 193 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Grilled Corn with Bloody Mary Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p228