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Grilled Corn on the Cob Recipe

Grilled Corn on the Cob Recipe photo by Taste of Home

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I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must for my favorite summer menu.

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Grilled Corn on the Cob Recipe

Prep: 20 min. + soaking Grill: 25 min.

Yield: 8 Servings

20 25 45

Ingredients

8 medium ears sweet corn
1/2 cup butter, softened
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1/2 teaspoon salt

Directions

Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the butter, basil, parsley and salt. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread butter mixture over corn.
Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut strings and peel back husks. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 178 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Grilled Corn on the Cob in Taste of Home June/July 2007, p33

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Reviews for Grilled Corn on the Cob

Grilled Corn on the Cob

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Reviewed on Aug. 30, 2011 by LibbiPeach

This was an easy way to prepare the corn, and the corn itself was tasty, but i didn't find that the spices added anything to it. I will perhaps continue grilling it in this fashion, but adding your recipe for "parmesan corn on the cob" which is a favorite butter sauce we like to use.

Reviewed on Aug. 29, 2010 by foodeater

this was a very easy and fast recipe. my family and i couldn't really tell any difference in flavor from regular grilled corn on the cob. they were alright but not fantastic, i might make them on a rare occasion but they will not be a staple in my house.

Reviewed on Jun. 01, 2010 by TonyaFox

I made this corn for our Memorial Day cookout and my family & friends loved it. It will be a staple for seasons to come!

Reviewed on Aug. 09, 2009 by karlbon04

This is WONDERFUL! I think it would be great if you added some garlic to the butter sauce. I will try that next time, it has great flavor to it and very easy to do! Thanks for sharing this :)

Reviewed on Jul. 04, 2008 by diamondwife

I made this for my 4th of July cookout and everyone loved it. I cook without added salt so I used the butter with Mrs. Dash table blend, pepper, and dried basil (didn't have fresh). Will definitely make it again!