Grilled Corn on the Cob
Taste of Home
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Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic. Wrapping the corn in foil helps lock in the flavors.
-Kara De la vega, Suisun City, California
SERVINGS: 12
CATEGORY: Side Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 10 min. + soaking Grill: 25 min.
Ingredients:
- 12 medium ears sweet corn
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 cup minced fresh cilantro
- Salt and pepper to taste
Directions:
Soak corn in cold water for 1 hour. Drain and pat dry.
Meanwhile in a small mixing bowl, beat the butter and sugar; spread over corn.
On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated.
Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally. Yield: 12 servings.