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"Our family and friends always rave over this dish at Sunday afternoon barbecues," confirms Patty Cook of West Palm Beach, Florida. "We usually grill the corn the night before. I especially like this recipe because it lets me share the cooking with my husband, Rich. We call him "King of the Grill'!"
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Nutritional Analysis: One serving equals 141 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 873 mg sodium, 29 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Grilled Corn Salad published in Light & Tasty August/September 2002, p5
Use fresh corn and juicy tomatoes in this delicious and refreshing recipe. Its perfect along side a grilled…
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