Grilled Corn Medley Recipe

Grilled Corn Medley Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Simple & Delicious Test Kitchen

This recipe is:

Quick

Subscriber Exclusive

[X]

Rate Grilled Corn Medley Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Corn Medley Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

3 medium ears sweet corn, cut into 2-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium zucchini, sliced
20 small fresh mushrooms
1/4 cup creamy Caesar salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine all ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender. Yield: 8 servings.

Originally published as Grilled Corn Medley in Simple & Delicious August/September 2012, p31