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Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. —Cathy Myers, Monroeville, Ohio
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without tortilla chips) equals 175 calories, 15 g fat (5 g saturated fat), 21 mg cholesterol, 164 mg sodium, 7 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Grilled Corn Dip in Taste of Home June/July 2008, p37
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Reviewed on Apr. 19, 2013 by jrolechow
This was good, but we would use less mayo and more jalapenos when making it again.
Reviewed on Mar. 17, 2013 by keverwann
Made a half recipe using 2.5 cups of canned corn (skipped the grilling part because we don't have a grill or corn on the cob). Used less jalapeno so my three year old could eat it. Very good on salty chips; otherwise would need salt.
Reviewed on Oct. 13, 2012 by Lynn M.
I love this recipe! I buy frozen corn, thaw it, and bake it in the oven with a little butter, salt and pepper. Everyone always asks for the recipe.
I have made this recipe so many times, and everyone just loves it. I just buy frozen corn, thaw it and bake it with a little butter, salt and pepper and then do the rest of the recipe. Excellent!
Reviewed on Jul. 11, 2012 by thirdhandsmoke
why not just use corn from a bag or frozen in a package?
Reviewed on Dec. 22, 2011 by nmwilliams
Quicker and easier still, Trader Joe's sells frozen roasted corn in their freezer section.
Reviewed on Sep. 14, 2011 by paulab78
Everyone loved at the Poker Game last week big hit one of my Favorites....
Reviewed on Jul. 16, 2011 by Lynn M.
I made this dip last fall when I had some ladies I volunteer with, at my house. We all loved it!! The next time I made it, I was much smarter and used frozen corn. I just sprayed the corn with butter spray and then some salt and pepper. This is really one of the best recipes I've tried in a long time!!!
Reviewed on Jul. 05, 2011 by twinjj47
This was the biggest hit of our 4th of July celebration for 2011
Reviewed on Feb. 09, 2011 by Italy04
Made this for superbowl and enjoyed it. Nice to have a change up to my normal chips and salsa. The only thing I will do differently next time is add cilantro. I think it would give it that little extra flavor. Also, I think it needed a bit of salt unless the chips you are using are really salty. Good though!
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