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With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.—Lisa Reuter, Hilliard, Ohio
Nutritional Facts 1 serving (calculated without bread) equals 574 calories, 33 g fat (8 g saturated fat), 116 mg cholesterol, 580 mg sodium, 43 g carbohydrate, 6 g fiber, 28 g protein.
Originally published as Grilled Clam Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p220
Keep Clams TenderHomemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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