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The marinade for this steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. —Janet Briggs
Nutritional Facts 1/2 pound equals 373 calories, 22 g fat (7 g saturated fat), 111 mg cholesterol, 327 mg sodium, 9 g carbohydrate, trace fiber, 33 g protein.
Originally published as Grilled Chuck Steak in Test Kitchen Favorites 2004 , p82
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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