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Grilled Chipotle Shrimp Recipe

Grilled Chipotle Shrimp Recipe photo by Taste of Home

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“I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has a serious ‘wow’ factor. The creamy dipping sauce mellows out the shrimp’s heat perfectly.”—Mandy Rivers, Lexington, South Carolina

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Grilled Chipotle Shrimp Recipe

Prep: 25 min. + marinating Grill: 10 min.

Yield: 60 Servings

25 10 35

Ingredients

1/4 cup packed brown sugar
2 chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce
6 garlic cloves, minced
2 tablespoons water
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
2 pounds uncooked large shrimp, peeled and deveined
CILANTRO CREAM SAUCE:
1 cup sour cream
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1-1/2 teaspoons grated lime peel
1/4 teaspoon salt
1/4 teaspoon minced fresh mint

Directions

In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely.
Transfer mixture to a large resealable plastic bag. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours.
Meanwhile, combine the sauce ingredients; chill until serving.
Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce. Yield: about 5 dozen (1-1/4 cups sauce).

Nutritional Facts 1 shrimp with 1 teaspoon sauce equals 27 calories, 1 g fat (1 g saturated fat), 21 mg cholesterol, 47 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Grilled Chipotle Shrimp in Taste of Home April/May 2011, p81

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Grilled Chipotle Shrimp

Grilled Chipotle Shrimp

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(11-15) of 15 reviews

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Reviewed on Apr. 11, 2011 by wasoongu

Superb. Served it for dinner with 3 other couples and all of them raved. Definitely an easy way to impress!

Reviewed on Apr. 08, 2011 by michele cass

Best shrimp ever!!

Reviewed on Apr. 04, 2011 by aug2295

I loved this. The shrimp was just spicy enough and the sauce has a light, delicate flavor that went perfectly. I will definitely serve at my next BBQ.

Reviewed on Mar. 31, 2011 by anselr

These are really delicious. Everything can be prepped earlier in the day and then broiled or grilled right before serving. They flew off the table when I served them at a family gathering.

Reviewed on Mar. 25, 2011 by sartenl

Shrimp were quite tasty, just the right amount of "kick". I didn't like the sauce, but I substituted parsley for the cilantro because my husband and I don't like cilantro. However, in this case, it probably needs cilantro, even for non-cilantro people. Also, I minced the parsley, but the sauce still came out kind of crunchy... I was going to use my immersion blender to see if I could do a better job making it creamier, but I lost it apparently.

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