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Here's a healthy version of one of my favorite Mexican dishes. The grilled peppers go great with Spanish rice, gazpacho or a refreshing salad with jicama and citrus.
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Nutrition Facts: 1 serving (2 each) equals 552 calories, 32 g fat (21 g saturated fat), 98 mg cholesterol, 964 mg sodium, 42 g carbohydrate, 10 g fiber, 23 g protein.
Grilled Chiles Rellenos published in Country Woman March/April 2007, p27
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Reviewed on Mar. 22, 2009 by savoyjk
This recipe does take some time to prep but it is worth it.
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