Grilled Chicken with Peaches
My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill.
-Linda McCluskey of Cullman, Alabama
SERVINGS
|
8
|
CATEGORY
|
Main Dish
|
METHOD
|
Grill (gas or charcoal)
|
PREP |
5 min. |
COOK
|
35 min.
|
TOTAL
|
40 min.
|
INGREDIENTS
- 1 cup 100% peach spreadable fruit
- 2 tablespoons olive oil
- 4 teaspoons reduced-sodium soy sauce
- 1 tablespoon ground mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 8 bone-in chicken breast halves, skin removed (8 ounces each)
- 8 medium ripe peaches, halved and pitted
DIRECTIONS
In a small bowl, combine the first eight ingredients; set aside. Coat grill rack with cooking spray before starting grill for indirect heat.
Grill chicken, covered, over indirect medium heat for 10 minutes on each side. Brush chicken with glaze. Grill 10-15 minutes longer or until a meat thermometer reaches 170°, turning every 5 minutes, brushing with glaze. Transfer to a serving platter; keep warm.
Grill peach halves cut side down over indirect heat for 2 minutes. Turn; brush with glaze and grill for 3-4 minutes longer or until tender. Serve grilled peaches with chicken. Yield: 8 servings.