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My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 chicken breast half with 2 peach halves)) equals 348 calories, 8 g fat (2 g saturated fat), 97 mg cholesterol, 333 mg sodium, 31 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 4 lean meat, 2 fruit.
Originally published as Grilled Chicken with Peaches in Light & Tasty April/May 2004, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 04, 2012 by MrsClaus6
Made this on a rainy, summer day and used my grill pan instead of the outdoor gas grill ~ it was a huge hit and a great way to use up peaches! Since it worked great on the grill pan I can make dark, cool days a little sunnier!
Reviewed on Jul. 09, 2009 by imagirl2__ia
This was just fantastic! I served it on a bed of rice and had green beans w/ slivered almonds as my veggie! This will be a regular addition to my menu!
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