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Grilled Chicken with Peaches Recipe

Grilled Chicken with Peaches Recipe photo by Taste of Home

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My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama

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Grilled Chicken with Peaches Recipe

Prep: 15 min. Grill: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

1 cup peach spreadable fruit
2 tablespoons olive oil
4 teaspoons reduced-sodium soy sauce
1 tablespoon ground mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
8 boneless skinless chicken breast halves (4 ounces each)
8 medium ripe peaches, halved and pitted

Directions

In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 170°, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm.
Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken. Yield: 8 servings.

Nutritional Analysis: One serving (1 chicken breast half with 2 peach halves)) equals 348 calories, 8 g fat (2 g saturated fat), 97 mg cholesterol, 333 mg sodium, 31 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 4 lean meat, 2 fruit.

Originally published as Grilled Chicken with Peaches in Light & Tasty April/May 2004, p39

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Grilled Chicken with Peaches

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Reviewed on Jun. 04, 2012 by MrsClaus6

Made this on a rainy, summer day and used my grill pan instead of the outdoor gas grill ~ it was a huge hit and a great way to use up peaches! Since it worked great on the grill pan I can make dark, cool days a little sunnier!

Reviewed on Jul. 09, 2009 by imagirl2__ia

This was just fantastic! I served it on a bed of rice and had green beans w/ slivered almonds as my veggie! This will be a regular addition to my menu!