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I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted from a pie filling. I've served it many times to family and friends.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 275 calories, 1 g fat (trace saturated fat), 16 mg cholesterol, 31 mg sodium, 62 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Grilled Chicken with Peach Sauce in Country August/September 2000, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 21, 2010 by TerryH1387
Delicious and sweet. Husband and daughter who normally do not like chicken breast recipes, both loved this one!
Reviewed on Jun. 28, 2010 by suzyblesch
This was great, a slightly sweet glaze and sauce for a good flavor with few calories. One oif my kids thought it was a bit dry but I am just learning to grill so I will try again. Personally i loved it!
Reviewed on May. 05, 2008 by legsgalt
Excellent Recipie. Serve the sauce warm for best results.
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