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Homemade soup mix makes a creamy sauce for this tender chicken recipe from LaDonna Reed of Ponca City, Oklahoma. “My husband, Jim, is trying his hand at coming up with new recipes, then we tweak them together. This one is good and easy.”
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 chicken breast half with 3/4 cup sauce and 3/4 cup spaghetti equals 496 calories, 14 g fat (7 g saturated fat), 120 mg cholesterol, 595 mg sodium, 45 g carbohydrate, 2 g fiber, 40 g protein.
Originally published as Grilled Chicken with Cream Sauce in
Cooking for 2
Fall 2006, p16
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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