Grilled Chicken Wraps Recipe

Grilled Chicken Wraps RecipePhoto by: Taste of Home Grilled Chicken Wraps Recipe Rating 4

My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! —Cheryl Zelinger, Schwenksville, Pennsylvania

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Grilled Chicken Wraps Recipe
  • Prep: 10 min. + marinating Grill: 10 min.
  • Yield: 2 Servings
10 10 20

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound boneless skinless chicken breast
  • 2 flour tortillas (8 inches), warmed
  • Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Directions

  • In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours.
  • Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips.
  • Serve in tortillas with toppings of your choice. Yield: 2 servings.

Nutritional Facts 1 wrap (calculated without optional toppings) equals 352 calories, 15 g fat (2 g saturated fat), 63 mg cholesterol, 304 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein.

Originally published as Grilled Chicken Wraps in Cooking for 2 Summer 2008, p17

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Grilled Chicken Wraps (1)

Grilled Chicken Wraps Recipe

Grilled Chicken Wraps

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Reviewed on May. 05, 2012 by Ldrobert906

This is a Fajita...... not a wrap and not a burito and is not original in any way. But always good!

 
 
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