Grilled Chicken Wraps Recipe

Grilled Chicken Wraps Recipe photo by Taste of Home

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My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! —Cheryl Zelinger, Schwenksville, Pennsylvania

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Grilled Chicken Wraps Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 2 Servings

10 10 20

Ingredients

1/4 cup olive oil
3 tablespoons lime juice
2 garlic cloves, minced
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 pound boneless skinless chicken breast
2 flour tortillas (8 inches), warmed
Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Directions

In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips.
Serve in tortillas with toppings of your choice. Yield: 2 servings.

Nutritional Facts 1 wrap (calculated without optional toppings) equals 352 calories, 15 g fat (2 g saturated fat), 63 mg cholesterol, 304 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein.

Originally published as Grilled Chicken Wraps in Cooking for 2 Summer 2008, p17