Grilled Chicken Sausages with Harvest Rice Recipe

Grilled Chicken Sausages with Harvest Rice Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

My husband loves the chicken sausages so I am always tryng new recipes with them. The flavors of fall were used in this recipe and this easy 5 ingredient supper is so quick,inexpensive,healthy and delicious. We prefer the apple flavored sausages but any flavor would work well.

This recipe is:

Quick

Subscriber Exclusive

[X]

Rate Grilled Chicken Sausages with Harvest Rice Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Chicken Sausages with Harvest Rice Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1-3/4 cups chicken broth
2 cups instant brown rice
1 package (12 ounces) frozen cooked winter squash, thawed and drained well
1/3 cup dried cranberries
1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice

Directions

Bring broth to a boil in a large saucepan. Stir in rice. Reduce heat; cover and simmer for 3 minutes. Add squash and simmer, uncovered, for 4-6 minutes or until liquid is absorbed. Remove from the heat. Stir in cranberries; cover and let stand for 5 minutes.
Grill sausages, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until heated through, turning often. Slice sausages and serve with rice mixture. Yield: 4 servings.

Originally published as Grilled Chicken Sausages with Harvest Rice in Simple & Delicious October/November 2012, p27