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A scrumptious combo of spring colors, textures and fresh flavors come together in this easy main-dish salad. “Enjoy this with some crusty bread and a frosty glass of minted lemonade.” Susan Gauthier - Falmouth, Maine
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Nutritional Facts 1 serving equals 430 calories, 24 g fat (7 g saturated fat), 82 mg cholesterol, 420 mg sodium, 34 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Grilled Chicken Salad with Blueberry Vinaigrette in Simple & Delicious May 2010, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 25, 2011 by sulynn051467
Delicious! Very very tasty already request for again and again!
Reviewed on Aug. 30, 2010 by joniotto
Delicious main dish salad that's perfect for warm, summer days. I've made this twice - once with the blueberries and oranges, and once with blueberries and strawberries in place of the oranges. Both were delicious and I've found that I have to double the recipe because my family enjoys it so much! Thanks for the great recipe!
Reviewed on Jul. 07, 2010 by momofpsj
This was a hit with my husband and 3 kids. A definite keeper! The only change I made was making my own blueberry sauce from hand-picked blueberries instead of using blueberry preserves. YUMMY!
Reviewed on Jul. 01, 2010 by sfruechte
My husband and I both loved this salad! His comment was "I could eat this once a week!".
Reviewed on Jun. 25, 2010 by maryanderson1245
This is the best salad I have ever made. I might switch the canned mandarin for fresh necatrines but other than it is fantastic!
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