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Looking for something to jazz up picnics or summer luncheons? Look no further! These tropical delights will dazzle guests and have them coming back for more. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 wrap equals 599 calories, 37 g fat (5 g saturated fat), 57 mg cholesterol, 743 mg sodium, 41 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Grilled Chicken Salad Wraps in Simple & Delicious June/July 2010, p9
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 11, 2011 by kerstan
My husband who doesn't even like mango thinks these wraps are yummy. All of our kids like it too. It's easy to grill the chicken and onion ahead of time too and mix later.
Reviewed on Jun. 24, 2010 by Gabrielle Schroader
Good. More prep than indicated, especially cutting up the fresh mango.
Reviewed on Jun. 15, 2010 by trishmccaff
Delicious! I substituted avocado for the mango. This one will get a regular rotation at our summertime supper table!
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