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I frequently prepare this fabulous, filling salad for supper.
This recipe is:
Nutritional Facts 1/4 recipe equals 331 calories, 12 g fat (0 saturated fat), 66 mg cholesterol, 551 mg sodium, 27 g carbohydrate, 4 g fiber, 30 g protein. Diabetic Exchanges: 3-1/2 lean meat, 2-1/2 vegetable.
Originally published as Grilled Chicken Salad in
Taste of Home's Down-Home Diabetic Cookbook
Annual 2000, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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