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"I liked the dressing on a Hawaiian chicken salad I tried at a restaurant, so I devised my own through trial and error," writes Lynn Merrifield, Watrous, Saskatchewan. "I make this salad at least once a week. You can also add mandarin oranges or pineapple chunks."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 510 calories, 29 g fat (4 g saturated fat), 74 mg cholesterol, 465 mg sodium, 38 g carbohydrate, 4 g fiber, 30 g protein.
Originally published as Grilled Chicken Salad in Quick Cooking July/August 2003, p34
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 31, 2011 by fishtrap515
Great tasting salad! We loved the dressing. I don't really understand why the salad dressing and spices had to be microwaved on the chicken, unless the chicken was previously grilled and needed to be warmed up.
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