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"I liked the dressing on a Hawaiian chicken salad I tried at a restaurant, so I devised my own through trial and error," writes Lynn Merrifield, Watrous, Saskatchewan. "I make this salad at least once a week. You can also add mandarin oranges or pineapple chunks."
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Nutrition Facts: 1 serving (1 each) equals 510 calories, 29 g fat (4 g saturated fat), 74 mg cholesterol, 465 mg sodium, 38 g carbohydrate, 4 g fiber, 30 g protein.
Grilled Chicken Salad published in Quick Cooking July/August 2003, p34
What better way to dress up chicken than Paula's easy basil butter. This summer herb blends beautifully…
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