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Grilled Chicken Dinner Recipe

"This complete meal grilled in a foil packet is a palate-pleasing and mess-free dinner for one," relates Floyd Hulet of Apache Junction, Arizona.

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1 Servings
Prep: 10 min. Grill: 50 min.

Ingredients

1 bone-in chicken breast half
1 medium potato, peeled and quartered
1 large carrot, cut into 2-inch pieces
1/2 cup fresh vegetables (broccoli florets, peas and/or green beans)
1 tablespoon onion soup mix
2/3 cup condensed cream of chicken soup, undiluted

Directions

Place chicken in the center of a piece of double-layered heavy-duty foil (about 18 in. square). Place vegetables around chicken. Sprinkle with soup mix. Top with soup. Fold foil around vegetables and chicken and seal tightly. Grill, uncovered, over medium-low heat for 50-60 minutes or until chicken juices run clear and potato is tender. Open foil carefully to allow steam to escape. Yield: 1 serving.

Nutrition Facts: 1 serving (1 each) equals 590 calories, 20 g fat (6 g saturated fat), 124 mg cholesterol, 2,004 mg sodium, 53 g carbohydrate, 7 g fiber, 48 g protein.

Grilled Chicken Dinner published in Taste of Home August/September 2000, p11

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