[X]

Home > Recipes > Grilled Chicken Club Pitas

Grilled Chicken Club Pitas Recipe

Grilled Chicken Club Pitas Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Why heat up the kitchen on warm Indian summer evenings when you can take dinner in hand with these hearty chicken pitas from Lynne Ziegler in Odenton, Maryland? LYNNE’S TIP: I also roll up the chicken strips in flour tortillas and serve as grab-and-go wrap sandwiches. Serve any leftover chicken with mixed greens and the last of the garden tomatoes in lunch salads the next day.

This recipe is:

Quick

[X]

Rate Grilled Chicken Club Pitas Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Chicken Club Pitas Recipe

Prep: 15 min. + marinating Grill: 10 min.

Yield: 2 Servings

15 10 25

Ingredients

3 tablespoons Hellmann's® Real Mayonnaise

[x]

Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

See More Recipes >
3 tablespoons honey
3 tablespoons spicy brown mustard
1/4 teaspoon salt-free garlic seasoning blend
2 boneless skinless chicken breast halves (5 ounces each)
2 whole pita breads
1/2 cup shredded lettuce
2 Wright® Brand Bacon strips, cooked and crumbled

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
2 slices Swiss cheese

Directions

In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3 tablespoons. Pour remaining mixture in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until serving.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°. Cut chicken into 1-in. strips.
Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with reduced-fat mayonnaise and reduced-fat cheese) equals 511 calories, 15 g fat (5 g saturated fat), 98 mg cholesterol, 759 mg sodium, 49 g carbohydrate, 2 g fiber, 43 g protein.

Originally published as Grilled Chicken Club Pitas in Cooking for 2 Fall 2006, p14

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Grilled Chicken Club Pitas

Grilled Chicken Club Pitas

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Jul. 01, 2012 by chica4christ00

This is so easy to make and is delicious. :)

Reviewed on Feb. 27, 2012 by chica4christ00

This was really quite good. I'm not a big mustard fan so I was hesitant to make it as the recipe states but I did. It turned out really good. My husband really likes it too.

Reviewed on Jul. 05, 2011 by jennhaynie

So I was looking for something easy to cook and something that didn't heat up the whole house. This was perfect. Quick and easy. I did have to double everything to feed my family. Both my boys and my husband loved it and voted to have it again soon.