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Why heat up the kitchen on warm Indian summer evenings when you can take dinner in hand with these hearty chicken pitas from Lynne Ziegler in Odenton, Maryland? LYNNE’S TIP: I also roll up the chicken strips in flour tortillas and serve as grab-and-go wrap sandwiches. Serve any leftover chicken with mixed greens and the last of the garden tomatoes in lunch salads the next day.
This recipe is:
Quick
Nutritional Facts 1 serving (prepared with reduced-fat mayonnaise and reduced-fat cheese) equals 511 calories, 15 g fat (5 g saturated fat), 98 mg cholesterol, 759 mg sodium, 49 g carbohydrate, 2 g fiber, 43 g protein.
Originally published as Grilled Chicken Club Pitas in Cooking for 2 Fall 2006, p14
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Reviewed on Jul. 05, 2011 by jennhaynie
So I was looking for something easy to cook and something that didn't heat up the whole house. This was perfect. Quick and easy. I did have to double everything to feed my family. Both my boys and my husband loved it and voted to have it again soon.
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