Home > Recipes > Grilled Cheesy Potatoes

Grilled Cheesy Potatoes Recipe

When you're grilling a main course, toss this side dish on as well...you'll be glad you did! The rich red potatoes are wonderful with many different meats.—Ms. Julie McQuiston, Bradenton, Florida

This recipe is:

Quick

[X]

Rate Grilled Cheesy Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Cheesy Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

3 cups cubed red potatoes
5 tablespoons water, divided
1-1/2 cups cubed process cheese (Velveeta)
1 large onion, finely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter

Directions

Place potatoes and 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until almost tender; drain.
In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square).
Combine the Worcestershire sauce, salt, garlic powder, pepper and remaining water; sprinkle over potatoes. Dot with butter.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender and cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 288 calories, 16 g fat (10 g saturated fat), 42 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Grilled Cheesy Potatoes in Country Woman May/June 2005, p35

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Grilled Cheesy Potatoes

Grilled Cheesy Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 22, 2010 by atthemall

The flavor of these potatoes was good... However, they needed a lot longer than 10 minutes on the grill. I might have precooked them longer but I guess I was disappointed because I ended up cooking them in the oven for another 20 minutes. Not that impressed.

Reviewed on Aug. 18, 2008 by jlbarahona

A little too cheesy for me...I'd try it again with cheddar or other cheese and probably about half the amount.