Grilled Cheeseburger Pizza Recipe

Grilled Cheeseburger Pizza Recipe
Photo by: Taste of Home
Rating

100% would make again

"I combined our daughter's two favorite foods—pizza and grilled cheeseburgers—to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."

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  • 4-6 Servings
  • Prep: 25 min. Grill: 15 min.

Ingredients

  • 3/4 pound ground beef
  • 1 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 prebaked 12-inch pizza crust
  • 1 cup shredded lettuce
  • 1 medium tomato, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small sweet onion, thinly sliced
  • 1/2 cup dill pickle slices
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until meat is no longer pink.
  • Meanwhile, combine ketchup and mustard; spread over the crust to within 1 in. of edge. Sprinkle with lettuce; top with tomato. Sprinkle with salt and pepper. When beef patties are cooked, cut into 1/2-in. pieces; arrange over tomato slices. Top with onion, pickles and cheeses.
  • Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5-10 minutes before slicing. Yield: 4-6 servings.

Grilled Cheeseburger Pizza published in Quick Cooking July/August 2003, p39

BBQ guru Steven Raichlen shares tips on grilling pizza on the barbecue.


VIDEO: Grilled Pizza

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Reviews for Grilled Cheeseburger Pizza (4)

Grilled Cheeseburger Pizza Recipe

Grilled Cheeseburger Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 27, 2008 by maresansoterra

I used a 14 oz. Boboli crust. It was definitely not large enough. I will definitely get a larger crust next time.

Reviewed on Jul. 18, 2008 by caroljean2852

I have grilled all kinds of pizza with a great deal of success. I use charcoal (Weber) and direct heat...you just have to watch it. I cook one side, flip it and put the toppings on the side that is alrady grilled. Wonderful for camping or Friday nights on the deck around the pool.

Reviewed on Jul. 17, 2008 by BeckyG

I have made this pizza several times and it is always a hit. Although some think it is an odd combination for a pizza they quickly become fans and aks for it again! BeckyG

Reviewed on May. 27, 2008 by aemiller

My husband and I tried out this recipe this weekend. We weren't sure if we would like grilled pizza; it sounded kind of weird. But we decided to try it anyways. It was awesome. The flavors really come through, and tastes just like a cheeseburger. We will be making this again for sure!

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