Grilled Cheese Supreme Recipe

Grilled Cheese Supreme Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.—Billie Moss, Walnut Creek, California

This recipe is:

Quick

[X]

Rate Grilled Cheese Supreme Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Cheese Supreme Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

15 5 20

Ingredients

12 slices hearty rye bread
12 teaspoons mayonnaise
18 slices cheddar cheese
3 small tomatoes, thinly sliced
1-1/2 cups sliced fresh mushrooms
6 thin slices sweet onion
1 medium ripe California Avocado, peeled and cut into 12 wedges
12 teaspoons butter, softened

Directions

Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top.
Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 674 calories, 46 g fat (23 g saturated fat), 107 mg cholesterol, 1,034 mg sodium, 38 g carbohydrate, 7 g fiber, 28 g protein.

Originally published as Grilled Cheese Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p100