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Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.Billie Moss, Walnut Creek, California
This recipe is:
Nutritional Facts 1 sandwich equals 674 calories, 46 g fat (23 g saturated fat), 107 mg cholesterol, 1,034 mg sodium, 38 g carbohydrate, 7 g fiber, 28 g protein.
Originally published as Grilled Cheese Supreme in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p100
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