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Marinated overnight in creamy Caesar dressing, this chicken grills up juicy, tender and full of flavor. It was a real hit with our taste panel and couldn’t be easier. —Marcia Wallenfeldt, Kent, Ohio
This recipe is:
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Nutritional Facts 1 chicken breast half equals 262 calories, 14 g fat (3 g saturated fat), 83 mg cholesterol, 349 mg sodium, 3 g carbohydrate, trace fiber, 29 g protein.
Originally published as Grilled Caesar Chicken Breasts in Simple & Delicious August/September 2010, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 17, 2011 by braceletgirl
This chicken had such a great flavor. The family loved it. I used leftover pieces for salad the next day. Will definitely make again.
Reviewed on Sep. 10, 2011 by mccrearyk
I didn't tell my picky eaters what was in the marinade (they don't like Caesar dressing OR mustard of any kind) or they wouldn't have eaten it. Everyone at the table rated this chicken a 5 out of 5 and requested seconds. Excellent and EASY recipe!
Reviewed on Apr. 27, 2011 by Mackookies
The chicken was so moist even my picky eater who doesn't like grilled meats loved it. This recipe is a keeper that we will enjoy again soon!
Reviewed on Oct. 30, 2010 by pohl1959
I am making this recipe for the 2nd time tonight. Everyone loved it the first time. I add a little bit of sugar to the marinade to cut the tartness slightly.
Reviewed on Oct. 13, 2010 by FACSteacher
I made this tonight and I changed it up a bit. Instead of grilling, I coated in seasoned bread crumbs and baked. I wanted to give it the 'crouton effect' and it tasted pretty good! I used fat free dressing, added fresh cracked black pepper, and next time I think I'll use a little less Dijon as a matter of personal taste. The kids even liked it!
Reviewed on Aug. 23, 2010 by ezondii
Even my husband who hates Caesar dressing raved about this recipe! Chicken comes out very flavorful, slightly tangy and very moist. Straight to my recipe box.
Reviewed on Aug. 22, 2010 by Seminoles
Absolutely delicious! Great flavor; my family devoured them. Leftovers, if you have any, would be terrific for cutting into strips for a grilled chicken salad. Yum!
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