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Marinated overnight in creamy Caesar dressing, this chicken grills up juicy, tender and full of flavor. It couldn't be easier. —Marcia Wallenfeldt, Kent, Ohio
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 chicken breast half equals 262 calories, 14 g fat (3 g saturated fat), 83 mg cholesterol, 349 mg sodium, 3 g carbohydrate, trace fiber, 29 g protein.
Originally published as Grilled Caesar Chicken Breasts in Simple & Delicious August/September 2010, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 15, 2013 by chinadoll2008
We like to rent a cabin when we travel to The Smokey Mountains & use the grill provided there. So I like to prepare my meats in the marinades & freeze ahead of time. This was definitely a favorite! Even my 13 yr. old who is an extremely picky eater asks for this again. Delicious is an understatement!
Reviewed on Jan. 27, 2013 by pixie9999
easy and tasty. great in the summer.
Reviewed on Jan. 02, 2013 by CookingLover24
This is by far one the easiest meals to mix together. My partner and I loved the taste of the caesar chicken and have had it serveral times now. Great Table Pleaser!!!
Reviewed on Jun. 06, 2012 by jo66
This is soooo good. Had some friends over they loved it. I put 6 chicken breasts in a bag and there was plenty of marinade for 6 big pieces. I will definitely make this again!
Reviewed on Sep. 17, 2011 by braceletgirl
This chicken had such a great flavor. The family loved it. I used leftover pieces for salad the next day. Will definitely make again.
Reviewed on Sep. 10, 2011 by mccrearyk
I didn't tell my picky eaters what was in the marinade (they don't like Caesar dressing OR mustard of any kind) or they wouldn't have eaten it. Everyone at the table rated this chicken a 5 out of 5 and requested seconds. Excellent and EASY recipe!
Reviewed on Apr. 27, 2011 by Mackookies
The chicken was so moist even my picky eater who doesn't like grilled meats loved it. This recipe is a keeper that we will enjoy again soon!
Reviewed on Oct. 30, 2010 by pohl1959
I am making this recipe for the 2nd time tonight. Everyone loved it the first time. I add a little bit of sugar to the marinade to cut the tartness slightly.
Reviewed on Oct. 13, 2010 by FACSteacher
I made this tonight and I changed it up a bit. Instead of grilling, I coated in seasoned bread crumbs and baked. I wanted to give it the 'crouton effect' and it tasted pretty good! I used fat free dressing, added fresh cracked black pepper, and next time I think I'll use a little less Dijon as a matter of personal taste. The kids even liked it!
Reviewed on Aug. 23, 2010 by ezondii
Even my husband who hates Caesar dressing raved about this recipe! Chicken comes out very flavorful, slightly tangy and very moist. Straight to my recipe box.
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