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Grilled Cabbage Recipe

Grilled Cabbage Recipe photo by Taste of Home

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I don’t really like cabbage, but I fixed this recipe and couldn’t believe how good it was! We threw some burgers on the grill and our dinner was complete. I never thought I’d skip dessert because I was full from eating too much cabbage!

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Diabetic Friendly

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Grilled Cabbage Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

1 medium head cabbage (about 1-1/2 pounds)
1/3 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.

Nutritional Facts 1 wedge equals 98 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 188 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Grilled Cabbage in Country April/May 2009, p51

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Reviews for Grilled Cabbage

Grilled Cabbage

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Reviewed on Apr. 23, 2013 by jkh62cl

In my opinion, a recipe shouldn't even be rated if changes are made to the recipe. That being said, I followed the instructions to a T and it is absolutely positively delicious!!

Reviewed on Apr. 22, 2013 by Motorhomegal

I do it in the oven all the time ! About 450 degrees, and I slice my wedges quite thin. Drizzle with the recipe ingredients and bake til the edges are blackened....WOW...talk about great flavor !! The blacker the better as far as we're concerned ! About 20 - 25 minutes.

Reviewed on Apr. 22, 2013 by sudiep

We don't grill anymore due to apartment living--could this be done in the oven?

Reviewed on Jun. 19, 2012 by lorchen

This recipe is wonderful and very easy.

Reviewed on May. 09, 2012 by kagray1

I made this tonight, and it was delicious! I used spreadable canola oil Land o Lakes butter so it was really easy to put on the cabbage wedges. I put 4 wedges in foil and wrapped it like a loaf. Did the same with the other 4 so I had 2 bundles. I sliced the onion really thin, but left it in slices instead of chopping. Drizzled a tiny bit of olive oil over the cabbage before wrapping it. Tasted amazing. Even my son, who doesn't like cabbage, was gobbling it up!!

Reviewed on Jun. 27, 2010 by ladybug810

Wow! If you're used to eating cabbage only in a coleslaw, you're in for a treat. Cabbage takes on an entirely new flavor when it's grilled like this, and it was very easy to prepare. We just bought a new grill, and I look forward to making this often!