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Grilled Burgers with Horseradish Sauce Recipe

Grilled Burgers with Horseradish Sauce Recipe photo by Taste of Home

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These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.—Deb Anderson, Joplin, Missouri

This recipe is:

Healthy

Quick

Diabetic Friendly

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Grilled Burgers with Horseradish Sauce Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1/2 cup reduced-fat sour cream
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon finely chopped onion
1 tablespoon sweet pickle relish
2 teaspoons prepared horseradish
BURGERS:
3/4 cup chopped fresh mushrooms
1/4 cup shredded carrot
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1-1/4 pounds lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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6 whole wheat hamburger buns, split
6 lettuce leaves
12 tomato slices

Directions

In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties.
Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce. Yield: 6 servings.

Nutritional Analysis: One serving (1 burger with about 4 teaspoons sauce) equals 418 calories, 15 g fat (7 g saturated fat), 41 mg cholesterol, 688 mg sodium, 42 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean met, 2-1/2 starch, 1 fat.

Originally published as Grilled Burgers with Horseradish Sauce in Light & Tasty April/May 2001, p11

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Grilled Burgers with Horseradish Sauce

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(1-1) of 1 reviews

Reviewed on Apr. 19, 2010 by daisyshae99

I made these for dinner tonight for the hubby and I and they were very good! I did change a few things- in the sauce, I just used dill relish and omitted the dill weed called for because we are dill pickle people and that is what I had on hand; I replaced the carrot with finely chopped sweet red pepper; I added 2 tablespoons of seasoned bread crumbs since I didn't have any fresh parsley and I wanted to give it some more flavor; I added sliced cheese the last minute of cooking; I used ground turkey instead of beef. Lots of changes, but it still made a tasty, quick meal.