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Grilled Burgers Recipe

Grilled Burgers Recipe photo by Taste of Home

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Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia

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Grilled Burgers Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

10 10 20

Ingredients

1/4 cup sour cream
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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10 hamburger buns, split
Lettuce leaves, sliced tomato and onion, optional

Directions

In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.
Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 358 calories, 17 g fat (7 g saturated fat), 79 mg cholesterol, 534 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Grilled Burgers in Taste of Home August/September 1997, p39

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Grilled Burgers

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Reviewed on Mar. 22, 2012 by girlytomboyish

I created an account just to rate this recipe. The sour cream is genius! I used the kaiser rolls like pictured and which i think also makes a huge difference. Super quick too!

Reviewed on Sep. 01, 2011 by JLD74

Moist and flavorful!

Reviewed on Jun. 02, 2011 by KUCZKOWSKI

Very good added werchister, garlic and oinion powder makes a really juicy burger

Reviewed on May. 25, 2011 by scrapo

These turn out great every time. A good basic recipe. I used ground venison since my DH is an avid hunter!