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Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 358 calories, 17 g fat (7 g saturated fat), 79 mg cholesterol, 534 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Grilled Burgers in Taste of Home August/September 1997, p39
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 22, 2012 by girlytomboyish
I created an account just to rate this recipe. The sour cream is genius! I used the kaiser rolls like pictured and which i think also makes a huge difference. Super quick too!
Reviewed on Sep. 01, 2011 by JLD74
Moist and flavorful!
Reviewed on Jun. 02, 2011 by KUCZKOWSKI
Very good added werchister, garlic and oinion powder makes a really juicy burger
Reviewed on May. 25, 2011 by scrapo
These turn out great every time. A good basic recipe. I used ground venison since my DH is an avid hunter!
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