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I started using this recipe in 1987, when I began cooking light...it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest. —Alice Nulle of Woodstock, Illinois
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1 cup equals 107 calories, 8 g fat (3 g saturated fat), 8 mg cholesterol, 304 mg sodium, 5 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Grilled Broccoli in Light & Tasty April/May 2005, p29
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Reviewed on Jun. 20, 2010 by lesdesdhs
I agree with DebbiR, I didn't have any marinade to empty. It did come out OK, though it was sticking on my grilling pan (I used an old baking tray). I would make it again, but I would use more oil and a little more lemon juice.
Reviewed on Jun. 13, 2010 by 1234Bud
I followed the recipe, but I added about a 1/4 to a 1/2 teaspoon of garlic power
Reviewed on Jun. 24, 2009 by DebbiR
i am just making this but don't understand how i could have enough marinade even to "drain". i had to double it just to coat the 2 cups of broccoli!
Reviewed on Mar. 31, 2009 by zucchini lady
I bought a teflon pan with small holes in it for my grill, this works well with this broccoli dish/great for fish/shrimp/stir fry on the grill.
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