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I started using this recipe in 1987, when I began cooking light...it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest. —Alice Nulle of Woodstock, Illinois
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Nutritional Analysis: 1 cup equals 107 calories, 8 g fat (3 g saturated fat), 8 mg cholesterol, 304 mg sodium, 5 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Grilled Broccoli published in Light & Tasty April/May 2005, p29
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Reviewed on Jun. 24, 2009 by DebbiR
i am just making this but don't understand how i could have enough marinade even to "drain". i had to double it just to coat the 2 cups of broccoli!
Reviewed on Mar. 31, 2009 by zucchini lady
I bought a teflon pan with small holes in it for my grill, this works well with this broccoli dish/great for fish/shrimp/stir fry on the grill.
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