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Grilled Blue Cheese Sandwiches Recipe

Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!

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Grilled Blue Cheese Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1-1/2 cups sliced fresh mushrooms
2 tablespoons chopped onion
1/2 cup mayonnaise, divided
2 cups (8 ounces) shredded cheddar cheese
1/4 cup crumbled blue cheese
1 teaspoon yellow or Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
12 slices white or wheat bread
2 to 4 tablespoons butter

Directions

In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread
In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 460 calories, 33 g fat (14 g saturated fat), 62 mg cholesterol, 830 mg sodium, 27 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Grilled Blue Cheese Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p85

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Grilled Blue Cheese Sandwiches

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(1-1) of 1 reviews

Reviewed on Jan. 01, 2013 by Chanders

Fantastic grilled cheese sandwich! Only thing we left out were the mushrooms. Creamy and full of flavor, what a great deviation from the traditional grilled cheese.