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Grilled Beef Kabobs
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1 pound boneless sirloin steak, cut into 1-1/2-inch cubes
1 bottle (8 ounces) French or Russian salad dressing
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon pepper
8 to 10 bacon strips, cut in half
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 small zucchini squash, cut into chunks
8 medium fresh mushrooms
1 large onion, quartered, optional
Place beef in a large resealable plastic bag. In a small bowl, combine the salad
dressing, Worcestershire sauce, lemon juice, garlic powder and pepper. Pour half
over beef. Cover and refrigerate meat for 8-24 hours. Cover and refrigerate
remaining marinade. Drain and reserve marinade form beef. Wrap bacon around
beef cubes. On metal or soaked wooden skewers, alternately thread beef and
vegetables. Grill over medium heat for 10-15 minutes or until meat reaches
desired doneness, basting frequently with reserved marinade.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |